I love banana bread, but it has to be perfect. None of that yellow cake with the hint of banana flavor.
It needs to be perfect banana bread.
I legit make this at least once a month (if not more) and usually double the batch so I can tuck some away, without worrying about the hubs eating it all first!
Easy Banana Bread
(6 servings) Printable Version
1 and 1/4 cups all-purpose flour
2 large eggs
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 medium bananas
8 Tablespoons butter or margarine
1/3 cup chopped walnuts (optional)
Beat and add the eggs. Slowly add the flour, salt, and baking soda. (If desired, fold in the walnuts at this point.) Pour into a loaf pan.
Bake at 350 degrees F for 40 to 50 minutes.
This recipe makes one 9 1/2 X 5-inch loaf or three 6 X 3 1/2-inch mini loaves.
I never use walnuts in mine (no thanks), but sometimes I replace them with a handful of chocolate chips!
Give it a try and let me know what you think!