A boxed mix, a jar of Stonewall Kitchen Apple Cider Jam, and a jar of cream cheese frosting and these are ready to go in less than 2 hours!
We prepared the box mix according to the directions to make cupcakes.
After allowing them to cool, we used an inverted frosting tip to make a well in the cupcake. Then added a small scoop of the Apple Cider Jam. If my kids hadn't stolen all the little cake pieces, we would have topped the jam with the cake piece.
Store bought cream cheese frosting in a piping bag and some sprinkles finished them off festively.
As much as I love made from scratch recipes, when I need something quick, these are perfect!
xo, Heather
